Please specify when ordering gluten free as modifications need to be made.
CHEF CURRY CHICKEN
With tomato, potatoes and onion mixed through lemongrass without coconut milk.
PENANG CURRY CHICKEN
Mild with potatoes, zucchini, green beans and onion.
Mild to medium curry with chili prawn paste, tomato, pineapple, beans and zucchini.
Green beans, zucchini, pineapple cooked with egg drop and tossed through mild chilli sauce.
Mild coconut cream curry, with green beans, onion and zucchini.
YON YA CHICKEN
Creamy currywith onion, garlic, lemon juice,green beans, zucchini, onion and pineapple.
Ginger, garlic, shallots and onion tossed through a soy and black bean sauce served on a sizzling plate.
YUM YUM CHICKEN
Sweet creamy curry with pineapple, zucchini, green beans and onion.
RED LEMONGRASS CHICKEN
Cooked in spicy sauce with lemongrass and lemon leaves.
KONG PO CHICKEN
Mixed vegetables, cashew nuts, dried chilli and onion tossed through soy sauce.
Deep fried in thin crispy batter with a side of sweet chilli dipping sauce.
GREEN CURRY CHICKEN
Hot and spicy with coconut milk, potatoes and bamboo shoots.
Medium coconut milk based curry with potatoes.
Marinated in peanut sauce with pineapple, cucumber and onion.