Mild with potatoes, zucchini, green beans and onion.

Mild to medium in chilli prawn paste with tomato, pineapple, beans and zucchini.

Green beans, zucchini, pineapple cooked with egg drop and tossed through mild chilli sauce.

Mild coconut cream, with green beans, onion and zucchini.

Creamy curry cooked with onion, garlic, lemon juice with green beans, zucchini, onion and pineapple.

CHEF’S SPECIAL with beans and freshly chopped chilli, tossed through light soy sauce.

Medium coconut milk based curry with potatoes.

Ginger, garlic, shallots and onion tossed through soy and black bean sauce served on sizzling plate.

Sweet creamy curry with pineapple, zucchini, green beans and onion.

Cooked in spicy sauce with lemongrass and lemon leaves.

Mixed vegetables, cashew nuts, dried chilli and onion tossed through soy sauce.

Hot and spicy slow cooked, made with savoury paste and coconut flakes with potato.

Hot and spicy with coconut milk, potatoes and bamboo shoots.