Our thoughts are with everyone affected as the COVID 19 crisis continues.

We can assure you that we are doing our best to protect our staff and the wider community during this time.

Whilst our hygiene and cleanliness has always been impeccable we are taking extra measures to ensure our work areas are extra sanitised and our food handling and procedures are of the highest standard possible as directed by the Health Minister.

Whilst we have ceased all dine-in until further notice as ordered by the Prime Minister, our take away service is still operating as normal with reduced hours.

During this time, we ask that only one person enters the restaurant at a time to collect food to minimize contact with others and practice social distancing. If you would prefer us to run the food to your car, we are more than happy to do so.

Please be aware that due to the dramatic decrease in sales we have reduced staff so please be prepared for lengthier wait times during the peak rush hour.

Card and cash payments are both acceptable at this time.

Should you feel unwell or have any cold and flu symptoms we kindly ask that you send someone else in to collect your take away. This is to protect our staff and our customers as well as yourself.

Our current trading hours for all 3 locations are listed below, they are still subject to change, but will be updated as the weeks go on.

Mudgeeraba – 07 5569 0085
MONDAY – TUESDAY : Lunch – 11:30am to 1:30pm and Dinner – 5:00pm to 7:30pm
WEDNESDAY – SATURDAY : Lunch – 11:30am to 1:30pm and Dinner – 5:00pm to 8:00pm
SUNDAY : 5:00pm to 7:30pm

Bundall – 07 5539 2899
MONDAY – SUNDAY : Lunch – 11:30am to 2:00pm and Dinner – 5:00pm to 8:00pm

Robina – 07 5689 1077
SUNDAY – TUESDAY: Dinner 5:00pm to 7:30pm
WEDNESDAY – SATURDAY : Lunch 11:30am to 1:30pm and Dinner 5:00pm to 8:00pm

We sincerely appreciate your support during this time and together we hope to conquer the wrath of the COVID-19. We look forward to resuming to normality in the not too distant future. Stay safe and well everyone.

Regards
Staff and Management