Fish

Please specify when ordering gluten free as modifications need to be made.

SAMBAL CURRY FISH
$16.90
Mild to medium with chilli prawn paste, tomato, pineapple, beans and zucchini.

CHILLI FISH
$16.90
Green beans, zucchini, pineapple cooked with egg drop and tossed through mild chilli sauce.

SIZZLING FISH
$16.90
Ginger, garlic, shallots and onion tossed through soy and black bean sauce served on sizzling plate.

BANGKOK FILLET FISH
$16.90
Lightly battered tossed through sweet chilli sauce, topped with crushed cashew nuts.

KONG PO FISH
$16.90
Mixed vegetables, cashew nuts, dried chilli and onion tossed through soy sauce.

CHEF CURRY FISH
$16.90
Tomato, potatoes and onion mixed through lemongrass without coconut milk.