Mild to medium with chilli prawn paste, tomato, pineapple, beans and zucchini.

Green beans, zucchini, pineapple cooked with egg drop and tossed through mild chilli sauce.

Ginger, garlic, shallots and onion tossed through soy and black bean sauce served on sizzling plate.

Lightly battered tossed through sweet chilli sauce, topped with crushed cashew nuts.

Mixed vegetables, cashew nuts, dried chilli and onion tossed through soy sauce.

Tomato, potatoes and onion mixed through lemongrass without coconut milk.