CHEF’S SPECIAL cooked in beans, soya, chilli and oyster sauce.

With tomato, potato, onion and lemongrass (without coconut milk).

King prawn cooked in hot chilli prawn paste and coconut cream.

King prawn cooked in spicy chilli sauce.

Mild coconut cream curry with prawn.

King prawn curry with potatoes cooked in coconut milk.

Onion, garlic and prawn topped off with sambal sauce and lemon juice.

Ginger, garlic, shallots and onion tossed through soy and black bean sauce served on sizzling plate.

Sweet and creamy curry with pineapple, zucchini, green beans and onion.

King prawn cooked in spicy sauce with potato and lemon leaves.

Deep fried in thin crispy batter with a side of sweet chilli dipping sauce.

Hot and spicy with coconut milk, potatoes and bamboo shoots.

Lightly battered topped with finely chopped onion, shallots, fresh chilli, garlic, salt and pepper.